Soy-bean soup with seaweed, tofu & spring onion
Boiled soybean in pod sprinkled with sea salt
Home-made pan-fried pork dumplings
Pan-fried vegetable dumplings
Deep-fried prawn dumpling in light batter
Lightly fried half eggplant glazed with sweet miso sauce
Spinach with home-made sesame sauce
Deep fried beancurd with bonito flakes in soy-based sauce
Grilled chicken skewers with yakitori sauce
Japanese styled deep fried marinated chicken fillet
Deep fired prawn in light batter
Homemade steamed chicken & prawn dumpling with ponzu sauce
Sliced seared porterhouse beef with tangy citrus sauce
Your choice of sliced raw fish served with yuzu dressing
GF. Gluten free option available
V. Vegetarian option available
All dish might contain sesame. Should you have any special dietary requirements or food allergies, please advice our staff when placing your order.
Monday Closed
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