Main Course

Our Main Course

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Main Course 1

Teriyaki Chicken $28.00 | Salmon $33.00 | Fresh Barramudi $35.00

Your choice of ingredient grilled seasoned with teriyaki sauce & served with vegetables

Wafu Beef Steak $38.00

Grilled angus eye fillet beef steak with wafu sauce served with vegetables

Salmon Saikyoyaki $33.00

Grilled miso marinated salmon served with vegetables

Tempura Mix $28.00 | Veggie $24.00

Crispy assorted prawns (3pcs) & deep-fried vegetables in light batter

Charcoal Duck Breast $34.00

Charcoal duck breast served with tangy homemade soy sauce & vegetables

Vegetables & Tofu Itame GF.V $24.00

Stir fried seasonal green vegetables with tofu

Grilled Lamb Cultlets (3pcs) $36.00

Grilled lame cutlets with wasabi fused soya sauce, served with vegetables

Tiger Prawn Mayo (6pcs) $33.00

Lightly battered deep fried tiger prawn with special homemade chilli mayo

Unagi Don $25.00

Grilled eel with unagi sauce on top of rice

Fried Rice Chicken| Veggie $21.00

Stir-fried rice with vegetables & egg

Steamed Rice $4.00

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Main Course 2

Teppanyaki Chicken $29.00 | Eye Fillet Beef $38.00

Served on sizzling plates with onion, vegetables & Yakiniku sauce

Hokkaido Scallops Yaki (6pcs) $32.00

Hokkaido scallops pan-fried with yuzu soy sauce served with vegetables

Black Cod Misoyaki $39.00

Grilled black cod fish misoyaki with vegetables

Soft Shell Crab Tempura $26.00

Deep-fried soft shell crab tempura in light batter

Chicken Tonkatsu $28.00

Deep-fried crumbed chicken tonkatsu with katsu sauce served with salad

Spicy Calamari $29.00

Battered calamari stir-fried with salt pepper

Silver Whiting Fish $32.00

Battered silver whiting fish fillet stir-fried with salt pepper

Soft Shell Crab $33.00

Battered soft shell crab tossed with salt pepper

Wagyu Beef Steak (250g) $65.00

Wagyu Cube roll M8+ grade steak served sliced with yakinku sauce & ponzu sauce

Wagyu Beef Sukiyaki (Subject to availability) $49.00

Japanese hot pot dish with thinly sliced porterhouse beef, udon noodles & vegetables in soy based soup

Japanese Food

SOUP/ENTREE

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SUSHI/SASHIMI

Raw uncooked scallops in vintage metal bowl over turquoise texture background. Top view, copy space

APPETISERS SALAD

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MAIN COURSE

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SUSHI ROLL

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Udon Noodles & Desserts

3.2/5 (10 Reviews)

After a 10 years journey of our head chef Andy Nakayama at Tataki Japanese Restaurant in Elsterwick, Andy has now brought to you his authentic senses of cuisine in the vibrant city of Malvern!! Catering for those in Toorak, St Kilda, Camberwell, South Yarra. Call Us now

CONTACT INFO
111 Glenferrie Rd, Malvern
9500 1868
info@uosan.com.au
Lunch:
Closed
Dinner: Tue - Sun
17:30 - 22:00

        Monday Closed

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